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Author Topic: bramleys - good storers?  (Read 1283 times)

Sparkly

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bramleys - good storers?
« on: March 08, 2009, 20:28:32 »
In a bid to try and use up last year's harvest I realised I still had bramleys in store in the shed! They had been wrapped in newspaper. Still in great condition! I have made up a batch of apple chutney spiced with cumin and saffron.  ;D
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saddad

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Re: bramleys - good storers?
« Reply #1 on: March 08, 2009, 20:29:24 »
We are still eating the Blenheim Orange and Egremont russet...  :)
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tim

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Re: bramleys - good storers?
« Reply #2 on: March 09, 2009, 08:26:07 »
We've kept them in the cellar, unwrapped, well into the Spring.

They get heavily coated with their own oil.
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