Author Topic: Brocolli/calabrese question  (Read 1714 times)

pjb

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Brocolli/calabrese question
« on: March 12, 2009, 19:00:33 »
Brocolli is one of the few veg's my whole family will eat, so this year I want to grow more and extend the season over a longer period, what types would you recomend to extend the picking season?
Is  autumn/winter/spring cropping possible?

Thanks in advance.

manicscousers

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Re: Brocolli/calabrese question
« Reply #1 on: March 12, 2009, 19:30:04 »
we grow calabrese all year, romanesco broccoli during summer and autumn and psb for when the others tail off..I like to grow it more than cauli 'cos cauli doesn't freeze well  :)

saddad

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Re: Brocolli/calabrese question
« Reply #2 on: March 12, 2009, 19:49:22 »
Try Purple Cape cauli for the early season ie now...
Purple on the plant green on cooking...  :)

kt.

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Re: Brocolli/calabrese question
« Reply #3 on: March 12, 2009, 20:07:05 »
Parthenon grows what is one of the largest headed calabrese available.  Harvesting in as little as 80 days.  Sow in succession throughout early spring for harvesting June-October.  They can also be sown September for an early spring crop of headed broccoli. 
http://www.kingsseeds.com/kolist/1/5/11009.htm

Marathon are sown June-July for harvesting October-early December.  This variety grows just as large. 
http://www.kingsseeds.com/kolist/1/4/11008.htm

Both varieties supposedly produce offshoots that you can harvest after cutting the head.  I usually just pull out the roots to make way for more crop.  I don't bother with the side shoots.

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PurpleHeather

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Re: Brocolli/calabrese question
« Reply #4 on: March 13, 2009, 07:46:10 »
I always get a caterpillar hiding in mine. 

I soak in salty water.

Rinse under high force water pressure. 

But every year one caterpillar will only succumb to the cooking process.

I know it wont hurt me, but it still puts me off.

 


Tee Gee

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Re: Brocolli/calabrese question
« Reply #5 on: March 13, 2009, 12:56:37 »
I totally agree with KT up to the point where he says;

Quote
I usually just pull out the roots to make way for more crop.  I don't bother with the side shoots.

I grow Chevalier and Marathon although I gave Belstar a go last year and quite liked it. Giving it another go again this year (some seed left) to see if it a consistant grower.

Generally; I find that my varieties don't all head at the same time which helps to extend the season.

I find Chevalier heads about a couple of weeks before Marathon meaning that as I finish with Chevalier Marathon is ready.

Then when I have finished Marathon the side shoots on Chevalier are ready then a couple of weeks later the side shoots on Marathon are ready.

So it is not uncommon for me to be picking calabrese for two months or more.

So as I see it it is down to variety selection.



growmore

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Re: Brocolli/calabrese question
« Reply #6 on: March 14, 2009, 08:54:31 »
Tenderstem is a good one. It crops for quite a while.
Cheers .. Jim

 

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