Author Topic: cougette or marrow  (Read 1856 times)

plot 46

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cougette or marrow
« on: August 25, 2004, 21:35:19 »
I hope that this works

plot 46

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Re:cougette or marrow
« Reply #1 on: August 25, 2004, 21:36:28 »
Sorry I can't workout how to attach a picture.
    Chrissy

tim

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Re:cougette or marrow
« Reply #2 on: August 26, 2004, 06:56:31 »
Chrissy - go to 'News' - 'Posting Pictures', & 'Internet'  - 'Photos', & see if that helps? = Tim
« Last Edit: August 26, 2004, 07:32:54 by tim »

plot 46

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Re:cougette or marrow
« Reply #3 on: August 26, 2004, 16:17:49 »
trying again  ???, thanks for the tips Tim.

if the picture does not attach this is a link to it.

   http://f2.pg.photos.yahoo.com/ph/smars30946/detail?.dir=/1fc3&.dnm=3176.jpg

        Chrissy

tim

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Re:cougette or marrow
« Reply #4 on: August 26, 2004, 16:53:18 »
Don't forget to ripen some on the plants for storage? = Tim

Sarah_O

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Re:cougette or marrow
« Reply #5 on: September 05, 2004, 19:07:45 »
who thats a whopper and the marrows big too! ;D

Tim, ripen on the plant for storage? How? won't they just get bigger?

the photo is of my Hubbie holding our two. If you want to see me holding them look at Marrow_tastic
Sarah_O
"Brains first and then hard work." -Eeyore

tim

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Re:cougette or marrow
« Reply #6 on: September 06, 2004, 15:27:01 »
Clever balancing act?

Grow? Yes - but only, I believe, to their 'design size'. Otherwise everyone would have record-breakers? Obviously they are nicer younger but, as with a courgette, an 'unripe' fruit will not keep. They like to be exposed to sunshine to ripen, Preferably on a slate - or somesuch - to keep their bottoms dry.
Quote from BBC Gardening - "If you want to store marrows, wait until the stem is just starting to dry out, at which point the skin will be quite tough. Then cut them with a long stem. They store best at 7.5°C to 10°C (45°F to 50°F)."  They should then keep 3 months or so. = Tim

PS The record for a marrow is 102lb.
« Last Edit: September 06, 2004, 15:30:10 by tim »

 

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