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As an aside, in Thailand they use and eat coriander root - something I'd discarded after stripping the plant of leaves before. Not any more, I don't ;D
Quote from: Hyacinth on February 09, 2009, 13:48:54As an aside, in Thailand they use and eat coriander root - something I'd discarded after stripping the plant of leaves before. Not any more, I don't ;Dhow do you use it and what does it taste like?
Quote from: thifasmom on February 09, 2009, 13:54:34Quote from: Hyacinth on February 09, 2009, 13:48:54As an aside, in Thailand they use and eat coriander root - something I'd discarded after stripping the plant of leaves before. Not any more, I don't ;D how do you use it and what does it taste like?It tastes like coriander ;D ;D ;D They bash the root before adding it to their other herbs/spices, is all.oops! sorry, pressed post too soon. Meant to say that that then they remove it along with the lemongrass root when that part of the cooking is done.
Quote from: Hyacinth on February 09, 2009, 13:48:54As an aside, in Thailand they use and eat coriander root - something I'd discarded after stripping the plant of leaves before. Not any more, I don't ;D how do you use it and what does it taste like?
Thifas...in Thailand they just pull up the whole plant, then use the leaves and crucially, the root. Because of their climate they're growing it all the year round, so no idea if it stores, sorry. :-\
I put some seed in the Jeannine swap. If anyone wants some seed, i've got lots left