We introduced a few friends to the joys of the Whitchurch potato day this year and collectively went a bit spud-mad *sigh*
Picked up some old favourites (Pink Fir Apple, Sharpe's Express, Epicure, Yukon Gold), some new to us (Swift, International Kidney, Red Robin), and some experimental ones Jalving gave out for user testing (liked their Blue Moon last year).
Unfortunately Vitelotte wasn't available - enjoyed growing those last year, a **** to find when trying to lift them, but they make great purple mash - so went for Skerry Blue instead.
Not exactly encouraged by the above remarks about the taste of Swift, though...
