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Author Topic: Bread Help  (Read 5334 times)

valmarg

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Re: Bread Help
« Reply #20 on: February 01, 2009, 21:47:26 »
MickW to convert the bap recipe to wholemeal, use 50/50 wholemeal/white flour and increase the yeast from half an ounce to an ounce.

valmarg
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