Author Topic: what did tou have for tea (Read 2577 times)

jimtheworzel · « **on:** January 04, 2009, 00:22:02 »

roast chicken..roast spuds..sprouts...sage and onion..whashed down with a pint of cider

jim

gardentg44 · « **Reply #1 on:** January 04, 2009, 05:07:09 »

Quote from: jimtheworzel on January 04, 2009, 00:22:02

roast chicken..roast spuds..sprouts...sage and onion.[.whashed down with a pint of cider]

jim
[/
quote]
hope its scrumpy ;D ;D

manicscousers · « **Reply #2 on:** January 04, 2009, 09:09:28 »

last night, roast beef, yorkshire, our frozen purplr podded beans, roast spud and carrot/turnip mash :)

saddad · « **Reply #3 on:** January 04, 2009, 09:29:52 »

Can't remember but have a huge pan of Pumpkin and Sweet Potato soup on the stove waiting to be put in the freezer! :-\

grawrc · « **Reply #4 on:** January 04, 2009, 09:33:20 »

Cottage pie, carrots and leeks. Butternut squash curry ce soir with spinach dal.

rosebud · « **Reply #5 on:** January 04, 2009, 12:16:54 »

Home made Italian breadcrumb chicken, with baked courgettes, potatoe chunks, chopped bacon,tomatoes, mushrooms, cooked with chillies, & balsamic vinegar, olive oil, done in the oven. DELICIOUS!!!!!!!!!.

Sparkly · « **Reply #6 on:** January 04, 2009, 12:23:32 »

Have just made some cheese scones and pumpkin soup to take to the lottie with us for lunch today. Will probably finish this off for tea too!

manicscousers · « **Reply #7 on:** January 04, 2009, 12:43:28 »

having home made turkey broth for lunch today, trying to chase this chest infection, stew for tea but I'm not making it ;D

saddad · « **Reply #8 on:** January 04, 2009, 12:45:46 »

You should have some of this soup... a teaspoon of "ring of fire" was a bit too much! ;D

manicscousers · « **Reply #9 on:** January 04, 2009, 13:03:08 »

ours has got 4 bulbs of garlic and a teaspoon of dried hot wax, just right...mind you, there's enough for 20 portions ;D

saddad · « **Reply #10 on:** January 04, 2009, 13:06:33 »

OH reckons there are about 25 servings left so we have put some coconut cream in it.... ;D

betula · « **Reply #11 on:** January 04, 2009, 13:11:10 »

Egg and chips last night.............delicious :)

ACE · « **Reply #12 on:** January 04, 2009, 14:05:09 »

Thankyou everybody, why did I read it :-\

As I had a meal earlier, I didn't have any tea.

SamLouise · « **Reply #13 on:** January 04, 2009, 16:19:37 »

Quote from: ACE on January 04, 2009, 14:05:09

Thankyou everybody, why did I read it :-\

As I had a meal earlier, I didn't have any tea.

Little and often, Ace. Little and often. Skipping meals - bad!

I've had scrambled egg on 2 toast, yum!

saddad · « **Reply #14 on:** January 04, 2009, 16:46:34 »

Tonight we are on roast pork, with roast squash, potatoes, cabbage and leek..
all except the pig from the lottie... ;D

ACE · « **Reply #15 on:** January 04, 2009, 17:03:53 »

Quote from: saddad on January 04, 2009, 16:46:34

all except the pig from the lottie... ;D

Does that mean you don't get any then ;D

lolabelle · « **Reply #16 on:** January 04, 2009, 17:14:15 »

guinea fowl ,,with wild mushroom sauce duchess potatoes and sprouts !!! home made coffee and meringue frozen dessert ...yum
diet starts tomorrow ;)

siandc · « **Reply #17 on:** January 04, 2009, 19:20:52 »

Cider roast lamb, with roast potatoes and parsnips, kale with onions and caramelized beetroot...none from the lotty because we're still newbies but next year it will be :)
oh and apple and berry rumble and brad and butter for dessert...I was entertaining the in laws ;)

Borlotti · « **Reply #18 on:** January 04, 2009, 19:29:28 »

We had roast chicken, sausages, roast pots. carrots, peas etc. etc. Rhubard crumble and cream for afters but too full up. Rhubard from the allotment, frozen from summer. Also cooked spagetti bolognese sauce to freeze and cooked a lasagne for tomorrow night. It was the only warm place in the house in the kitchen. Then took the Christmas tree down, not sure what date one is meant to do it. Recycled all the cards, except for two special ones. Will have a good tidy up tomorrow, when OH has gone back to work and I have a clear run.

debster · « **Reply #19 on:** January 04, 2009, 19:35:25 »

we had pasta in a tomato and garlic sauce with pan griddled pork steaks yum

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Author Topic: what did tou have for tea (Read 2577 times)