Author Topic: CHITTING SPUDS  (Read 2310 times)

organicandy

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CHITTING SPUDS
« on: December 21, 2008, 15:04:03 »
 ;DHi all,not been on here for a while and noticed some of you have already chitted your spuds/ would i be correct in assuming you are growing inside?also i have decided to grow estima for my second earlys this year but im not sure when to start chitting them (for outside growing), can anyone put me on the correct path, regards to all and Merry Xmas, Andy

telboy

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Re: CHITTING SPUDS
« Reply #1 on: December 21, 2008, 17:11:59 »
oc,
Can't understand anyone chitting at this time of year unless you live in a very mild area or have a polywhatsit. The chits must grow to a ridiculous length for most people if started now.
Eskimo Nel was a great Inuit.

cornykev

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Re: CHITTING SPUDS
« Reply #2 on: December 22, 2008, 15:18:53 »
Hi Candy I won't buy mine until Jan and chit away until March, I think some on here are experimenting by putting in a few ealies under cover.  ;D ;D ;D
MAY THE CORN BE WITH YOU.

saddad

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Re: CHITTING SPUDS
« Reply #3 on: December 22, 2008, 18:28:36 »
Well that was a first, put in a smilie and all the text disappeared...  :-\


I'm with Kev... Potato Day 24th Jan, then round up the rest. Chit until Mid March put out if mild or hold until April if not!  :)
« Last Edit: December 22, 2008, 18:30:27 by saddad »

PurpleHeather

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Re: CHITTING SPUDS
« Reply #4 on: December 24, 2008, 07:04:04 »
Some of the potatoes I have bought seem to start sprouting at all times, no doubt imported varieties, who think that they are still in their own country where they can keep growing all year round.

Yet those of my own I set aside for next year, are still in a dormant state.

Most of us do a bit of experimenting, not necessarily in the hope to be productive, more for the fun of it.

We have just come back from Morocco where they have miles of land turned over to agriculture. It is not much further than southern Europe, nearer than Cyprus but the wages are much lower and they seem to have a climate perfect for growing. I expect to find loads of fresh vegetables from there in our supermarkets here in future.

saddad

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Re: CHITTING SPUDS
« Reply #5 on: December 24, 2008, 08:27:57 »
Some potatoes have had dormancy virtually bred out of them... as a rule of thumb old varities and late mains such as Pink Fir have more dormancy than earlies and moderns...  :-\

tim

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Re: CHITTING SPUDS
« Reply #6 on: December 24, 2008, 10:04:22 »
Tellboy - no!

Ours always go onto the windowsill in early December - never a problem.

And we are COLD!!

RSJK

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Re: CHITTING SPUDS
« Reply #7 on: December 26, 2008, 15:30:01 »
There is no need to chit potatoes. They will grow without being chitted.
Richard       If it's not worth having I will have it

Fork

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Re: CHITTING SPUDS
« Reply #8 on: December 26, 2008, 15:31:45 »
There is no need to chit potatoes. They will grow without being chitted.

Quite correct,the ones you leave in the ground by mistake while harvesting grow quite readily dont they?
You can pick your friends, and you can pick your nose, but you can't pick your friends nose

RSJK

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Re: CHITTING SPUDS
« Reply #9 on: December 26, 2008, 15:37:40 »
Yes they do Fork  ;) ;)
Richard       If it's not worth having I will have it

manicscousers

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Re: CHITTING SPUDS
« Reply #10 on: December 26, 2008, 15:39:06 »
i've found several growing in the poly from last may's crop  :o
still, we've been eating them so can't be bad  ;D

thegreatgardener

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Re: CHITTING SPUDS
« Reply #11 on: December 26, 2008, 16:29:13 »
how potatoes are stored is what leads to sprouting not any other factor.

philcooper

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Re: CHITTING SPUDS
« Reply #12 on: December 26, 2008, 18:28:35 »
The sprouting is due the conditions for a given variety - commercially, ware (eating potatoes) are sprayed with chemicals or have gas surround them to reduce the sprouting.

Different varieties have differing tendencies to sprout, known in the trade as dormancy and a key factor in whether a variety will be a commecial success or not. The charactistics of varities, including dormancy, are to be found in the European Cultivated Potato database http://www.europotato.org/varietyindex.php

tim

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Re: CHITTING SPUDS
« Reply #13 on: December 26, 2008, 18:53:38 »
Whatever - this thread brought back 2 old friends!!

cornykev

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Re: CHITTING SPUDS
« Reply #14 on: December 27, 2008, 15:00:58 »
Good to hear from you Phil, I hope you are with us through out the spud season.  ;D ;D ;D
MAY THE CORN BE WITH YOU.

tonybloke

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Re: CHITTING SPUDS
« Reply #15 on: December 27, 2008, 19:32:43 »
spuds are stored in giant refrigerated stores, with gas, to inhibit sprouting. bringing them in to the shop/house warms them up, they think it's spring........ ;)
You couldn't make it up!

 

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