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Author Topic: fresh stuffing  (Read 1448 times)

Sparkly

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fresh stuffing
« on: December 20, 2008, 17:48:51 »
Today I have made some stuffing for Christmas from white bread crumbs, onions fried in goose fat, fresh sage and roasted chopped chesnuts. Do you think this will keep okay until christmas day in a container in the fridge, or should I freeze it?
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valmarg

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Re: fresh stuffing
« Reply #1 on: December 21, 2008, 17:58:32 »
Yes.

valmarg
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KathrynH

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Re: fresh stuffing
« Reply #2 on: December 21, 2008, 17:58:46 »
If that's all that's in it it shouls be fine in the fridge. If you're mixing it with sausagemeat I would put it in the freezer - or not add the meat until you're ready to cook it.
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Sparkly

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Re: fresh stuffing
« Reply #3 on: December 21, 2008, 18:11:52 »
Thanks! I am running out of room in the freezer!  ;D
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