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Author Topic: Stored spud check  (Read 13845 times)

cornykev

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Re: Stored spud check
« Reply #20 on: August 06, 2012, 21:21:22 »
Bumping this for the newbies and because its been a bit of a pony year. 
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Andy H

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Re: Stored spud check
« Reply #21 on: August 07, 2012, 12:28:46 »
I use them if they start going soft or sprouting, peel the lot
then make individual shapperds pies in those silver things the chinese comes in.

Last week the wife blanched and coated in oil, bagged and froze?!?!

Will see how that works........
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cornykev

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Re: Stored spud check
« Reply #22 on: October 21, 2012, 18:54:06 »
Keeeep checking.   :wave:
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Andy H

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Re: Stored spud check
« Reply #23 on: October 21, 2012, 20:51:14 »
So the Mrs says the spuds we coated in cold oil and froze are still ok.......
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manicscousers

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Re: Stored spud check
« Reply #24 on: October 21, 2012, 22:15:28 »
Thanks, Kev  :icon_flower:
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cornykev

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Re: Stored spud check
« Reply #25 on: October 28, 2012, 12:57:41 »
Just had a check and found one that had started to rot, got it just in time.   :toothy10:
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