Author Topic: What did you have for supper tonight (Read 4062 times)

thegreatgardener · « **Reply #20 on:** November 14, 2008, 20:11:50 »

asbean haggis is stomach not intestines.
As for what is in kishka
here is an ingredient list
beef fat,water, flour, carrots,onions
potatoes, spices,salt paprika,garlic powder.

asbean · « **Reply #21 on:** November 14, 2008, 20:14:11 »

homemade ???

thegreatgardener · « **Reply #22 on:** November 14, 2008, 20:20:03 »

asbean do you know shop that sells it?
of course it was homemade.

Emagggie · « **Reply #23 on:** November 14, 2008, 20:28:48 »

I'm sorry to sound a dimbo, but I am interested. Where does the dish originate from, and how do you cook it please?

Fork · « **Reply #24 on:** November 15, 2008, 13:56:58 »

Kishka is like Black Pudding/Blood Pudding

But no doubt someoen will be along to dispute that ;) ;D ;D ;D

Bean_Queen · « **Reply #25 on:** November 15, 2008, 16:38:28 »

Jewish Kishke is traditionally made from a kosher beef intestine stuffed with matzo meal, rendered fat (schmaltz) and spices. Blood is not used, as it is forbidden

The Eastern European Kishka is a sausage made with pig's blood and buckwheat or barley, with pig's intestines used as a casing. It is traditionally served at breakfast.

Emagggie · « **Reply #26 on:** November 15, 2008, 16:43:03 »

Thankyou Bean_Queen. I don't think I would like either though :-X

grawrc · « **Reply #27 on:** November 15, 2008, 17:13:47 »

Bet you can buy it readymade in the Bronx! ;) Emaggie most of these things sound repulsive but taste pretty good if you can get past how you feel about it.

Last night we had spinach and lentil dhal. Tonight another good old Scottish fave food: lasagne. ;D ;D

manicscousers · « **Reply #28 on:** November 15, 2008, 17:21:39 »

braising steak and mushrooms, our potatoes and sweet potatoes mashed with our peas and gravy :)

asbean · « **Reply #29 on:** November 15, 2008, 19:04:44 »

We are just about to eat ragù alla Bolognese (the sauce has been cooking since this morning) with spaghetti, salad and home made rolls (NO breadmaking machine). Followed by Farmers Market vanilla and stem ginger ice cream.

:P :P :P :P :P :P :P :P

tonybloke · « **Reply #30 on:** November 15, 2008, 19:53:13 »

just had pumpkin soup, all own ingredients, 'cept oil and spices! ;)

PJW_Letchworth · « **Reply #31 on:** November 15, 2008, 21:42:10 »

Chicken Silsila, Sag Aloo, Mushroom Rice and a Keema Naan. Now I feel fuller than my compost bin!

hopalong · « **Reply #32 on:** November 15, 2008, 22:10:08 »

Baked salmon fillets, allotment-grown leeks in white sauce and allotment grown desiree potatoes, followed by apple crumble (apples from the allotment) with a dollop of creme fraiche. Went down very nicely.

Tin Shed · « **Reply #33 on:** November 15, 2008, 22:13:39 »

Spag bol - to cheer son up, as he and his friend were mugged at knife point last night at the local train station.

Emagggie · « **Reply #34 on:** November 16, 2008, 14:44:59 »

Crickey TS, that's horrible. hope son and friend are ok. Good old spag bol, curer of most ills ;D

OllieC · « **Reply #35 on:** November 16, 2008, 15:45:33 »

Nasty, TS, hope he's okay.

For my tea, I'm having a take away pizza as I am still struggling with the hangover from hell due to the Mrs having gone to see her mum for the weekend. With the kids. This gave me no choice other than to go a little bit tipsy.

How slobby! And I feel no shame!

mark45 · « **Reply #36 on:** November 16, 2008, 16:00:16 »

for supper i have toast lol,thats all i need before bed lol

Tin Shed · « **Reply #37 on:** November 17, 2008, 16:52:57 »

Thankfully son is OK, but had his phone and wallet taken, but his poor friend has his car taken.
He has just phoned up to ask me to go and get the local Evening Echo as it has made the news!
Oh yes, its tomato sauce {from the freezer} and pasta for supper

Susiebelle · « **Reply #38 on:** November 17, 2008, 18:03:31 »

Good to hear sons ok Tin Shed enjoy your Pasta.

News:

Author Topic: What did you have for supper tonight (Read 4062 times)