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what you cooking tonight
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Topic: what you cooking tonight (Read 15279 times)
calendula
Hectare
Posts: 2,125
learn to love your weeds (saddleworth)
what you cooking tonight
«
on:
November 04, 2008, 16:30:31 »
was wondering if this thread could be kept going regularly enough to see what we all cook with our harvested foods :)
I managed to salvage some fennel bulbs and will be making fennel, chilli and ricotta risotto - it's a jamie oliver recipe and very nice, simple to make + blueberry and apple crumble for pud
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manicscousers
Hectare
Posts: 16,474
www.golborne-allotments.co.uk
Re: what you cooking tonight
«
Reply #1 on:
November 04, 2008, 17:31:53 »
salmon steaks, desiree potatoes and garden peas, home made bread..ray's still poorly so nothing complicated ;D
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coznbob
Hectare
Posts: 659
Hastings
Re: what you cooking tonight
«
Reply #2 on:
November 04, 2008, 18:15:15 »
Spag. bol. for us tonight.... the only homegrown things in it were the onion and garlic... :P
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Smile at your enemies.
It makes them wonder what you are up to.
Tin Shed
Hectare
Posts: 1,538
South Essex
Re: what you cooking tonight
«
Reply #3 on:
November 04, 2008, 18:50:50 »
Fish pie - own potatoes and parsley, followed by baked plums and rice pud - can't wait :D
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Susiebelle
Hectare
Posts: 670
Re: what you cooking tonight
«
Reply #4 on:
November 05, 2008, 14:05:23 »
Tonight I am serving mushroom pasta with broccoli and spinach followed by Jane's hotpot of apples & mincemeat served with Greek yogurt - a Sarah Raven Recipe. The shallots,garlic, broccoli, spinach and apples are home grown. I am rather pleased with myself seeing it in black & white (well black & blue).
I had used to make my own yogurt but don't seem to have had time this year - must try harder story of my life.
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OllieC
Global Moderator
Hectare
Posts: 3,390
Nairn
Re: what you cooking tonight
«
Reply #5 on:
November 05, 2008, 14:49:54 »
Oxtail stew... made by me.
£8 a kilo for Oxtail now - must be getting trendy!
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shirlton
Hectare
Posts: 6,879
west midlands
Re: what you cooking tonight
«
Reply #6 on:
November 05, 2008, 18:03:36 »
We are having chicken breasts stuffed with blue cheese and rolled in smokey bacon served with broad beans and cauliflower with a very mild cheese and mustard sauce
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When I get old I don't want people thinking
"What a sweet little old lady"........
I want em saying
"Oh Crap! Whats she up to now ?"
caroline7758
Hectare
Posts: 7,267
Berwick-upon-Tweed
Re: what you cooking tonight
«
Reply #7 on:
November 05, 2008, 18:23:27 »
Cheesy leek quiche.
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manicscousers
Hectare
Posts: 16,474
www.golborne-allotments.co.uk
Re: what you cooking tonight
«
Reply #8 on:
November 05, 2008, 18:56:07 »
fish fingers and chips, been babysitting 'til 5.45..we'll be healthy tomorrow ;D
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star
Hectare
Posts: 4,070
Northampton, sm greenhouse, heated propagator
Re: what you cooking tonight
«
Reply #9 on:
November 05, 2008, 19:16:13 »
Beans and cheese on toast..........................coz I likes it ;D ;D ;D
And its quick :P 8)
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I was born with nothing and have most of it left.
Hyacinth
Hectare
Posts: 8,276
I love Allotments 4 All
Re: what you cooking tonight
«
Reply #10 on:
November 05, 2008, 19:29:14 »
A laydee gave me a Morries BOGOF today....smoked cod fish cakes, so I cooked them...... it's quite true that cod's an endangered species ::) ;D
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asbean
Hectare
Posts: 3,411
Winchester, Hants
Re: what you cooking tonight
«
Reply #11 on:
November 05, 2008, 20:16:41 »
Farmers market lamb chops roasted with our garlic, rosemary and onions. Served with our potatos, sauteed, our peas, and I'm not cooking it. It smells deeeeeeelish (and I know it will be)
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The Tuscan Beaneater
littlebabybird
Hectare
Posts: 1,268
Re: what you cooking tonight
«
Reply #12 on:
November 05, 2008, 23:29:43 »
kids had tuna pasta bake
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calendula
Hectare
Posts: 2,125
learn to love your weeds (saddleworth)
Re: what you cooking tonight
«
Reply #13 on:
November 06, 2008, 11:40:09 »
waitrose sell the most amazing small hebridean crabs and as we have masses of salads in the green house I will be making a mizuna, mibuna and mustard leaf salad with some radicchio out of the ground and tomatoes from the few we have left to go with the lovely little crabs
not sure about pudding but we have so many apples to get through :D
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honeybee
Hectare
Posts: 1,409
Cheshire
Re: what you cooking tonight
«
Reply #14 on:
November 06, 2008, 11:50:37 »
Pork chops, stuffing, sweet potato, cabbage, cauliflower and gravy
All bought from Tesco :-[
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elvis2003
Hectare
Posts: 1,702
Re: what you cooking tonight
«
Reply #15 on:
November 06, 2008, 12:36:03 »
home made curry tonite,trying not to splurge 3o odd quid on a delivery,so king prawn rogan josh,mushroom pilau and sag paneer,own onions and chilli,buying the rest
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when the going gets tough,the tough go digging
manicscousers
Hectare
Posts: 16,474
www.golborne-allotments.co.uk
Re: what you cooking tonight
«
Reply #16 on:
November 06, 2008, 15:58:01 »
pumpkin, sweet potato and tomato soup ;D
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Deb P
Hectare
Posts: 4,724
Still digging it....
Re: what you cooking tonight
«
Reply #17 on:
November 06, 2008, 17:35:09 »
Beef and pepper stir fry for OH and kids, used the last of my long red and green sweet peppers, garlic, spring onions, and very hot Fatalie and Chocolate Habenero chillies for OH only...........that was hot enough..at last!
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If it's not pouring with rain, I'm either in the garden or at the lottie! Probably still there in the rain as well TBH....🥴
http://www.littleoverlaneallotments.org.uk
saddad
Hectare
Posts: 17,894
Derby, Derbyshire (Strange, but true!)
Re: what you cooking tonight
«
Reply #18 on:
November 06, 2008, 17:58:43 »
Sausages.... ;D
But have been up the garden to dig some carrots... and spuds and cabbage from store... :-X
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hopalong
Hectare
Posts: 804
East Finchley, North London
Re: what you cooking tonight
«
Reply #19 on:
November 06, 2008, 18:13:08 »
Haddock with some allotment grown spinach and potatoes.
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Keep Calm and Carry On
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