I searched everywhere for a recipe that was not a pickle of chutney and came across this to use up green tomatoes. OK so it is a bit late for this year but it is easy enough to remember for next
Fried Green Tomatoes
a couple of litres of water
2 tbsp. salt
1 cup flour
vegetable oil, lard or bacon fat
4-6 medium green tomatoes, unpeeled and sliced
In a mixing bowl, mix salt and water. Soak the sliced tomatoes in the brine mixture for 30-40 minutes. Drain and drop slices a few at time into a bag in which you have placed the seasoned flour. Shake thoroughly to coat. Heat the oil in a large pan or wok and carefully place the slices into the hot oil. Brown until crisp on both sides.
