« previous next »
Pages: [1]

Author Topic: Chilli oil  (Read 3303 times)

caroline7758

  • Hectare
  • *****
  • Posts: 7,267
  • Berwick-upon-Tweed
Chilli oil
« on: September 21, 2008, 18:10:46 »
Can you tell I like this new forum?
Can someone please remind me what you have to watch when flavouring oil with chilli ?
Logged

Biscombe

  • Moderator
  • Hectare
  • *****
  • Posts: 1,864
  • Spanish Gardening In Orgiva
Re: Chilli oil
« Reply #1 on: September 21, 2008, 20:27:22 »
I use dry chillies, boil em up in vinegar and pop into the oil, don't ask why, I just read it somewhere by someone who was conscious of botulism!
Logged

Duke Ellington

  • Hectare
  • *****
  • Posts: 2,452
Re: Chilli oil
« Reply #2 on: September 26, 2008, 17:30:04 »
i agree with Biscombe my method for fresh chillies is to heat up the chillies in the oil gently then bottle into sterilised bottles.

Me scared of botulism too.!! :o Some people on this web site have said they have no problems with mould etc in cold oil but for some reason i get mould when i have used cold oil

Duke
Logged
dont be fooled by the name I am a Lady!! :-*
Pages: [1]
« previous next »
 
anything
SimplePortal 2.3.5 © 2008-2012, SimplePortal