So glad they finally ripened Rosie! My two plants indoors did quite well, too - but nowhere near as well as yours did. I chomp on one or two a day filled with cream cheese. Lovely ;) and freeze the rest. I won't need any next year so I'm going to put the plants in the GH just to see if they survive the winter. If they don't - no big deal. I still have plenty of saved seeds for the future.
Tricia