The following is a recipe I was given years ago. It is very tasty, but from experience, |I think you need to keep an eye on it. The length of time, and cooking time are a bit long and high, respectively. Other than that, thoroughly recommended. ;D
JAMAICAN TEABREAD
4 oz butter or margarine
8 oz soft brown sugar
2 tbsp water
12 oz self-raising flour
2 teaspoons ground ginger
2 eggs beaten
2 ripe bananas, sliced
1 oz granulated sugar
Melt fat in a saucepan; add sugar and water, stirring until sugar dissolves. Allow to cool.
Place flour and ginger in a bowl and add melted mixture to the flour. Add beaten eggs and combine ingredients thoroughly. Fold in sliced bananas. Turn mixture into a large (2lb) greased and floured loaf tin. Smooth top and sprinkle with granulated sugar.
Bake at 375oF, 190oC for one hour. Leave to cool. Serve sliced with butter. (Makes 15 – 20 slices)
valmarg