My first year on my allotment has been fairly sucessfull apart from my Cauli's that were a dismal failure, they were planted with other Brassicas' which have done pretty well (when the slugs, voles, mice, catapilars, pidgeons and rabbits left them alone!), the ground had well rotted manure added last autumn and was limed after being tested, the plants were well "healed" in so I waited with antissipation (sp?). The end result were small cauli's that went brown and mouldy very quickly :(
Can anyone point me to the cause? Thanks.