Given all the rain etc I have noticed that the slugs have began to damage some of my potatoes. I am thinking of digging them up over the next few weeks before too much damage has been done. However, I have a problem. One of my rows of potatoes, Cara, are still very green and when I tried some this weekend I noticed that the skin on the potatoes are soft, i.e. easily damaged. Therefore, they are not very suitable for storage until the skin toughens up a bit. I know that it is recommended that potatoes are left to dry in the sun for a few hours before storing. I was wondering if the potatoes will toughen up in the soil if I cut the green foilage off over ground.
Any suggestions?
Thanks,
Thomas