Makes 1.2kg
Takes about 40 minutes to make
AdvertisementIngredients
1kg sliced runner beans
450g chopped onions
300ml white wine vinegar
2 chopped green chillies
2 chopped garlic cloves
300g light muscovado sugar
300ml cider vinegar
1½ tbsp cornflour
1 tsp turmeric
1 tsp mustard powder
125g grated coconut
Method: How to make runner bean chutney
1. Boil runner beans for 5 minutes. Drain.
2. Cook onions with white wine vinegar for 5 minutes, add the beans, green chillies, garlic cloves and sugar. Add cider vinegar and simmer.
3. Mix cornflour with turmeric, mustard powder and 1 tsp water. Add to the pan with cider vinegar and coconut. Cook for 15 minutes.
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