Topic: What whould you make to freeze with a glut of Sweet Peppers ?

[sandringham]

I have a glut of Green Sweet Peppers at the moment ( due to my over enthusiastic sowing and adversion to killing off unwanted seedlings) and as I don't have a clue in the Kitchen (although I have been showing signs of interest since growing my own which is a good sign) I was hoping someone on here could suggest ways to cook them up into something tasty to freeze.

Thanks S.

[Squashman]

Why not freeze the peppers. I pick fresh, slice and freeze them. Use frozen in most dishes.

[Suzanne]

You could try Pepperonata - but I have only made this with mixed peppers before - not all green ones.

But www.fooddownunder.com have lots of different recipes just tupe in green pepper into the search bar.

[tim]

I deseed & freeze them ready for stuffing.

[sandringham]

You could try Pepperonata - but I have only made this with mixed peppers before - not all green ones.

But www.fooddownunder.com have lots of different recipes just tupe in green pepper into the search bar.

Great site, thanks for that. I will have a good look when I have more time. In the meantime I'll do as most suggested and just freeze them.

Thanks  Sandringham.

Sandringham

[valmarg]

If you've also got a glut of onions, tomatoes, courgettes and aubergines, you could make ratatouille, and freeze it.

Any ingredients you don't have you could buy.

valmarg

[Sally A]

I'd suggest slice and freeze.  Good idea to put baking parchment between layers though, so you end up with a usable portion, not a big clump of frozen pepper.

Alternatively open freeze them, then store in bags/ice cream tubs.