Author Topic: Green Peppers  (Read 1331 times)

Fork

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Green Peppers
« on: July 29, 2008, 11:55:19 »
Im growing Bell peppers for the first time ever and I would like to know how to tell when they are ready for picking please.

They are a green variety.
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tim

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Re: Green Peppers
« Reply #1 on: July 29, 2008, 12:24:47 »
1. Do they not ripen Red? Variety?
2. Do you want Green?

antipodes

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Re: Green Peppers
« Reply #2 on: July 29, 2008, 15:30:26 »
Are yours indoors? Mine are outside, they are only just growing tiny fruit now but I am pleased as I didn't think they would take. My neighbour has some lovely peppers growing and aubergines, she is well chuffed, but it has been alternating warm and a bit rainy here so good veg weather.
2012 - Snow in February, non-stop rain till July. Blight and rot are rife. Thieving voles cause strife. But first runner beans and lots of greens. Follow an English allotment in urban France: http://roos-and-camembert.blogspot.com

kitty

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Re: Green Peppers
« Reply #3 on: July 31, 2008, 08:26:28 »
first year i grew peppers they took quite a while to redden outside but once they got going... :opepper city!
thye were in pots(no greenhouse then..)and i brought them inside and harvested the last red one on new years day-the plant itself looked awful but the pepers were healthy
kitty
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Barnowl

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Re: Green Peppers
« Reply #4 on: July 31, 2008, 10:31:33 »
I think all green peppers ripen red (or orange, yellow or brown) eventually - some varieties just stay green longer.

As to readiness I can't think of how to tell when they're ready, other than they look and smell right. Sorry.

Debs

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Re: Green Peppers
« Reply #5 on: August 04, 2008, 22:43:19 »
I am very pleased with my first attempt at growing peppers.

They have been grown in the greenhouse and are quite large already!

Debs

 

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