I usually grow swede(rutabaga depending on where you live) anyway the usual yellow orange one. This year I grew some white turnips,T & M said they tasted of melon........rubbish, and they taste dreadful, is there a secret to cooking them please. Tried them just simmered in chunks,elle naturelle, then the next lot I tried to mash them with butter but tons of water came out of them so I had to drain them again. butter and all. They taste like very strong radishes to me. Lovely white veggie with a lilac coloured top, I have tried them very small and much larger.
They are bound for the compost I think.
XX Jeannine