Hi everyone,
I am new to this & have just made my first gallon of blackcurrant wine - I put it in the demijohn last night with the airlock on.
what rate should the bubbles be coming up the airlock at ?
theres 1 every second & I can see the wine actually moving up inside the demijohn. As I have never done this before I'm not sure what is ok/normal or what is too active. I am going away for the weekend and don't want to come back to a problem....or exploded demijohn.
can anyone help ?
Thanks Gail