Hi all,
Dug up my first batch of Kestrels a few days ago. Lovely looking spuds. White with purple eyes. Good yield and no slug damage either.
Boiled a few to see what they tasted like. Very nice taste. Then the aftertaste kicked in. Metallic, bitter and burning, starting at the back of the throat and spreading. Very nasty. tried a few and all tasted this way.
Now I know that potatoes that been exposed to sunlight and turned green have high levels of glycoalkaloids in them that give a bitter taste. However, the potatoes I picked and ate were perfect looking. They came from a raised bed and had Red Duke of Yorks next to them that were fine so I don't think it can be anything in the soil. ???
I was just wondering if anybody else had experienced this? I hope that the rest of the Kestrels aren't like this - I've got 4 more rows of them!
Ferg