It amazes me that no one seems to commercially produce small, deep pots. Why is the depth of the pot always dictated by the width of the top?
look for rose pots - they are deep but square. I have just put my beef toms into those 4" at the top 3" at the bottom 10" high, other than that there's always pot noodle pots
Oh, I've used just about everything that's been mentioned so far! Just wondered why no one makes them for the purpose. I always seem to find I need a few more than I've got, and it'd be handy to be able to buy, say, a pack of six, without desperately foraging about for something that will do.