Hi, does anyone know about any of the different Romanesco varieties..I have a couple but am wondering about how many there are and how they vary eg differences in seasons, tastes and what size they can get to, color shades etc ( I know they are all green).
I have caulis that grow from medium to extra huge, summer and winter and all shades and I am fairly OK with those but I am a bit ignorant about Romanesco.
Does anyone know please
XX Jeannine