Allotment Stuff > The Basics

storing produce

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Hugh_Jones:
I must confess that I always have difficulty in providing proper storage conditions for more than a small number of my Bramleys.  The result is that a large part of October evenings is given over to peeling and coring Bramleys, cooking them in the microwave, then bagging and freezing them for later use. Windfalls and damaged ones are dealt with urgently, and the remainder at a more leisuredly pace.

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