Author Topic: gherkins  (Read 1654 times)

ruud

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gherkins
« on: July 15, 2004, 19:50:03 »
I have picked my first two outside gherkins and they tasted great,i hadnot ever tasted fresh gherkins only pickled ones.The taste is in a way the same as a cucumber,slightly different.I dont know with variaty it is.The seeds came from a seedswap.When i am not wrong it is marketmore.

john_miller

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Re:gherkins
« Reply #1 on: July 15, 2004, 23:47:58 »
Marketmore is a regular 'slicing' cucumber, ruud, not a gherkin type. As I said before this type of cucumber is my preferred one to eat raw, forget about pickling them (well, almost)!

ruud

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Re:gherkins
« Reply #2 on: July 16, 2004, 09:25:30 »
Hi john,about marketmore you were right.Mayby you know this one.Next to the gherkin is a similair plant growing only i noticed that the little gherkin/cucumber has little thorns on it.What is it and is it good to eat?

john_miller

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Re:gherkins
« Reply #3 on: July 17, 2004, 01:05:49 »
Cucumis meteliferus (Horny cucumber)? I grew it once but it didn't mature- that was the year after Mount Pinatubo blew up and even my watermelons didn't mature. Apparently they are excellent when grown properly but the one I bought once wasn't impressive.
« Last Edit: July 17, 2004, 01:07:44 by john_miller »

ruud

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Re:gherkins
« Reply #4 on: July 17, 2004, 19:23:24 »
Thanks john for the information,by the way one qld chap said to me that the first one i mentioned is a very old type of dutch cucumber is and i always thought it was a gherkin.

 

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