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Author Topic: Casey Lee's recipe for Koeksusters  (Read 6576 times)

caseylee

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Re: Casey Lee's recipe for Koeksusters
« Reply #40 on: April 10, 2008, 20:56:46 »
best way to cook a gemsquash is simple, slice in half, roast in the oven take out and put lots of fresh butter and sugar in it and enjoy making myself hungry now lol.  YOu can also roast it and fill it with a mince mixtured that is gorgeous aswell
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springbok

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Re: Casey Lee's recipe for Koeksusters
« Reply #41 on: April 10, 2008, 21:06:00 »
Cut in half, steam them, scrape out the seeds.

Season, fill with creamed sweetcorn, grated cheese on top, under the grill...

Yummy :D
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Fork

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Re: Casey Lee's recipe for Koeksusters
« Reply #42 on: April 10, 2008, 21:07:25 »
Thanks for that  ;D
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You can pick your friends, and you can pick your nose, but you can't pick your friends nose

springbok

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Re: Casey Lee's recipe for Koeksusters
« Reply #43 on: April 10, 2008, 21:08:46 »
Or you can just scrape out the flesh, add butter, and pepper.... thats nice too :)

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caseylee

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Re: Casey Lee's recipe for Koeksusters
« Reply #44 on: April 11, 2008, 00:29:04 »
who ever gets the first gemsquash beware I will find out where you live lol en lekker braai
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marie59

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Re: Casey Lee's recipe for Koeksusters
« Reply #45 on: April 12, 2008, 18:23:32 »
 ;D
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