My allium beds are pretty much ready for me to plant some onion sets in, but I realised the soil might need a quick dose of lime. I didnt add any over winter, so I hoped it would be ok to add now.
I have never actually tested the pH but the chap on the plot next to mine says he always adds a bit of lime for his greens.
The lime came in a carboard box similar to a washing powder box. I opened the hole on the side a shook some on 'shake n vac' style. I was quite shocked when I managed to deposit a good 2/3 of the packet onto the ground in about 2 seconds! It was a lot more free flowing than I had anticipated!
I tried as best I could to remove some of the excess, but I think the amount left on the ground would constitute an overdose!
Basic question is... what are the implications of too much lime? Will the plants suffer/die? Will the produce still be edible?
I cant be sure of the extent of the overdose, but would I be well advised to test the pH of the soil before planting?
We had a good shower of rain last night so that should have washed it into the soil by now...