Author Topic: curly kale  (Read 2575 times)

Barnowl

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Re: curly kale
« Reply #20 on: January 24, 2008, 20:33:47 »
Actually I had the window open earlier on and I think I  heard that here in London

star

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Re: curly kale
« Reply #21 on: January 24, 2008, 20:43:42 »
 ;D ;D ;D ;D...pass it on!
I was born with nothing and have most of it left.

cambourne7

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Re: curly kale
« Reply #22 on: January 24, 2008, 21:01:46 »
So theres no cabbage in it Cam, is that what your saying ?   ???   :-\   ;D ;D ;D

yes :)

Rob08

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Re: curly kale
« Reply #23 on: January 24, 2008, 21:19:03 »
If you ever make Colcannon, two things to note:

1) Use white pepper, not black when seasoning.

2) Please, please, please cook the onion soft.  There is nothing worse than crunchy onion in Colcannon...

debster

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Re: curly kale
« Reply #24 on: January 24, 2008, 21:24:09 »
ok Rob ut why white not black pepper is it an aesthetic thing?

Rob08

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Re: curly kale
« Reply #25 on: January 24, 2008, 21:39:00 »
ok Rob ut why white not black pepper is it an aesthetic thing?

Firstly it is the correct pepper to use (tradition and all that) and secondly, yes, it is also an aesthetic thing...

 

anything
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