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Half, de-stone. Pan small amount of water if dry, none if moist plums, low heat, simmer till soft. Add sugar to taste when cooked.
How about this recipe - Baked buttered plums in Marsala.Grease bottom and sides of dish. De-stone plums and place cut-side uppermost in a single layer. Put a small piece of botter in the stone cavity of each one. Mix together some soft brown sugar and ground cinnamon and sprinkle evenly over the fruit. Pour in about 120mls sweet Marsala or other sweet dessert wine into the dish between the fruit, so as to not wash of butter and sugar.Cover dish and in medium oven until plums are very soft. Towards the end take the lid off and baste the friut with the cooking liquid and then cook for about another 5 - 10 mins. Serve hot with cream of Greek yog.