Picture posting is enabled for all :)
Meat juices, thickened with a roux or cornflour and if you must a wee bit of gravy browning for colour,,,,,,,,,,gravy granules.........why? are they better/easier Can someone enlighten me please XX Jeannine
My wife is coeliac so no amount of flour will be on the agenda......thats the reason why we use a certain brand of granule that is gluten free
Hi BaccyMan - you are right I don't even know what Autolysis isThat's what I googled :-[ ;DAll really fascinating stuff 8) and nothing's changed my mind about gravy granules ;D
While googling did you spot the connection between yeast extract & MSG?
I'm ignorant isbister,I didn't know that veggies eat butter? ???