kinda cabbigey- but yummier
Didn't the President of the RHS say something similar just the other day ;D
They're spring cabbages that you eat before they've hearted. I love them because they're a very early crop, and tenderer than the winter cabbages taht have been sat around for a while. Also, you can plant out much closer together, only about 6" apart. Then the thinnings are spring greens, the second thinning is hearted greens, and whats left becomes a spring cabbage.