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Old Fashioned Corn
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Topic: Old Fashioned Corn (Read 903 times)
saddad
Hectare
Posts: 17,898
Derby, Derbyshire (Strange, but true!)
Old Fashioned Corn
«
on:
October 28, 2007, 14:42:36 »
From seeds acquired through swaps... grown for our open day but they weren't ripe for display!
Aztec Black and Bloody Butcher...
;D
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manicscousers
Hectare
Posts: 16,474
www.golborne-allotments.co.uk
Re: Old Fashioned Corn
«
Reply #1 on:
October 28, 2007, 16:18:57 »
bl**dy hell, saddad, they're wierd, can you eat them ? ;D
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saddad
Hectare
Posts: 17,898
Derby, Derbyshire (Strange, but true!)
Re: Old Fashioned Corn
«
Reply #2 on:
October 28, 2007, 17:53:24 »
Yes but they are not "sweet corn" best for popcorn, corn flour and grits/hominy which are porridge type dishes like bulgar cracked wheat and couscus...
I just grew them for show... they have gone mouldy in the kitchen while I was in France!
:-[
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manicscousers
Hectare
Posts: 16,474
www.golborne-allotments.co.uk
Re: Old Fashioned Corn
«
Reply #3 on:
October 28, 2007, 18:25:45 »
oh, what a shame :(
not even good enough to dry for seed ?
btw, can't wait to see the sweet tatties ;D
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artichoke
Hectare
Posts: 2,276
Re: Old Fashioned Corn
«
Reply #4 on:
October 28, 2007, 18:37:21 »
I grew some like that once, and eating them was hard work.
They look absolutely gorgeous, though.
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saddad
Hectare
Posts: 17,898
Derby, Derbyshire (Strange, but true!)
Re: Old Fashioned Corn
«
Reply #5 on:
October 28, 2007, 19:08:59 »
I could save some for seed but there is no saying what I would get as Sweetcorn cross pollinates easily!
::)
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star
Hectare
Posts: 4,070
Northampton, sm greenhouse, heated propagator
Re: Old Fashioned Corn
«
Reply #6 on:
October 29, 2007, 06:03:46 »
Amazing colours........ :D
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I was born with nothing and have most of it left.
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Old Fashioned Corn
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