Author Topic: Old Fashioned Corn  (Read 903 times)

saddad

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Old Fashioned Corn
« on: October 28, 2007, 14:42:36 »
From seeds acquired through swaps... grown for our open day but they weren't ripe for display!


Aztec Black and Bloody Butcher...
 ;D

manicscousers

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Re: Old Fashioned Corn
« Reply #1 on: October 28, 2007, 16:18:57 »
bl**dy hell, saddad, they're wierd, can you eat them ?  ;D

saddad

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Re: Old Fashioned Corn
« Reply #2 on: October 28, 2007, 17:53:24 »
Yes but they are not "sweet corn" best for popcorn, corn flour and grits/hominy which are porridge type dishes like bulgar cracked wheat and couscus...
I just grew them for show... they have gone mouldy in the kitchen while I was in France!
 :-[

manicscousers

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Re: Old Fashioned Corn
« Reply #3 on: October 28, 2007, 18:25:45 »
oh, what a shame  :(
not even good enough to dry for seed ?
btw, can't wait to see the sweet tatties  ;D

artichoke

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Re: Old Fashioned Corn
« Reply #4 on: October 28, 2007, 18:37:21 »
I grew some like that once, and eating them was hard work.

They look absolutely gorgeous, though.

saddad

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Re: Old Fashioned Corn
« Reply #5 on: October 28, 2007, 19:08:59 »
I could save some for seed but there is no saying what I would get as Sweetcorn cross pollinates easily!
 ::)

star

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Re: Old Fashioned Corn
« Reply #6 on: October 29, 2007, 06:03:46 »
Amazing colours........ :D
I was born with nothing and have most of it left.

 

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