Author Topic: The first Chinese Broccoli -  (Read 1568 times)

tim

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The first Chinese Broccoli -
« on: October 17, 2007, 08:28:00 »
- before the lens dried out!

Lauren S

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Re: The first Chinese Broccoli -
« Reply #1 on: October 17, 2007, 08:50:45 »
Looking delish Tim.
Like your *dreamy* photo effect  ;D
:) Net It Or You Won't Get It  :)

Jitterbug

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Re: The first Chinese Broccoli -
« Reply #2 on: October 17, 2007, 13:48:09 »
Looks good but I have never heard of Chinese Brocolli before - what does it taste like??

Jitterbug
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calendula

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Re: The first Chinese Broccoli -
« Reply #3 on: October 17, 2007, 17:28:28 »
great in stir fries and the whole plant is very versatile as many of the oriental veg are - it is ever so slightly bitter in taste so lends itself very well to flavours such as ginger, garlic, flavoured oils, mitsuba, lemon grass etc - very cheap and easy to grow and plentiful

tim

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Re: The first Chinese Broccoli -
« Reply #4 on: October 18, 2007, 11:16:23 »
And it has crunch!!

 

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