Author Topic: Figs  (Read 1379 times)

Nadia

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Figs
« on: September 18, 2007, 16:33:15 »
How to keep figs and how to prune a fig tree
Nadia
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donlottie

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Re: Figs
« Reply #1 on: September 18, 2007, 17:46:37 »
Keep in a pot NEVER in the ground. Their roots go for miles and can break through pipes!!!

Always keep well watered and feed well in summer.

Prune to 5 leaves above fruit. Any fruit larger than a pea should be pulled off as these will not ripen. All ones smaller than pea size will ripen next year.

Lost mine last year :( :(

PAULW

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Re: Figs
« Reply #2 on: September 18, 2007, 18:31:32 »
I keep mine in a 20 litre pot sunk in the ground against a south facing wall, pruning: all I did was to snap off the new growth above the fruit this year to stop it getting to big, feed in the spring with sulphate of potash then again as the fruit start to swell a bit of growmore now and again won't go amiss.

PS MY FIG IS STILL ALIVE ;D
« Last Edit: September 18, 2007, 18:33:35 by PAULW »

Nadia

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Re: Figs
« Reply #3 on: September 18, 2007, 20:29:30 »
Thanks for the advice.  My fig tree has increased in size reaching 2 neighbours' fences.  It is in a pot.

How to keep the fruit?  I had so many this year and gave away a big number and still lost others.

Regards
Nadia
When you live you see, but when you walk you see more

PAULW

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Re: Figs
« Reply #4 on: September 18, 2007, 20:37:51 »
NADIA
I had about twenty fruits off mine this year and kept most of them in my tummy lol

Baccy Man

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Re: Figs
« Reply #5 on: September 19, 2007, 06:11:28 »
There is some good information on growing figs here http://www.crfg.org/pubs/ff/fig.html & here http://www.paradisenursery.com/figgrowingtips.html

Recipes & drying instructions here http://www.paradisenursery.com/figrecipes.html


antipodes

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Re: Figs
« Reply #6 on: September 19, 2007, 10:44:26 »
FIGS!!!! yumyum yum
I have a friend with a fig tree and she has told me lots about using them.
Jam
freeze them and use them in pies or for cooking (roast pork with figs and onions and a glass of white wine cooked in the roasting pan, delicious) - apple and fig crumble!
She also makes a liqueur - she soaks them in alcohol (eau de vie) for a month then strains them and adds sugar syrup to taste. She did a fig and walnut one last time i was there and it was divine.
she doesn't dry them though, she has a green variety (called peasant figs here) that don't keep well. But ripe and fresh they are exceptional.
enjoy them!
2012 - Snow in February, non-stop rain till July. Blight and rot are rife. Thieving voles cause strife. But first runner beans and lots of greens. Follow an English allotment in urban France: http://roos-and-camembert.blogspot.com

Nadia

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Re: Figs
« Reply #7 on: September 19, 2007, 11:13:56 »
Thank you very much for the advice, I appreciated.

Best wishes
Nadia
When you live you see, but when you walk you see more

 

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