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Author Topic: Marsala  (Read 1231 times)

tim

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Marsala
« on: August 04, 2007, 08:46:52 »
Can I substitute Sherry or Sherry Vinegar in a stew?
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debster

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Re: Marsala
« Reply #1 on: August 04, 2007, 11:35:11 »
chef jubby says sherry would be fine but not sherry vinegar hope this helps
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tim

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Re: Marsala
« Reply #2 on: August 04, 2007, 13:02:28 »
Knew the professional would know - thanks!
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