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Author Topic: Twice baked soufflés  (Read 1253 times)

tim

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Twice baked soufflés
« on: August 01, 2007, 09:38:54 »
These are in 4" 300ml ramekins. And sinking after first baking.

Recipe says one each. I would have gone for two?
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Emagggie

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Re: Twice baked soufflés
« Reply #1 on: August 01, 2007, 11:46:48 »
Have faith Tim. They will rise again! Is this the Delia recipe? Hot favourite in this house. Now you have reminded me, I shall make some at the weekend.
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tim

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Re: Twice baked soufflés
« Reply #2 on: August 01, 2007, 15:52:37 »
Indeed - they'll rise, but one each seems a bit mean?

Delia? No - a 'new' one in the w/e mag.
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tim

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Re: Twice baked soufflés
« Reply #3 on: August 01, 2007, 19:39:30 »
Oh, well -

- had a job getting them out of the pans - not as good a rise as one would expect - took longer to cook both times - but the Soleane Tomatoes made up for a lot!

And yes - 2 for a main course.
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Emagggie

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Re: Twice baked soufflés
« Reply #4 on: August 01, 2007, 21:05:38 »
Oh yum yum and thrice yum, it all looks delicious and yes I see what you mean about a main course portion. I'd eat two. ;D :P
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