Topic: Leek cannelloni recipe......epic

[Hyacinth]

Most certainly, Tim! However, as a basic, let's agree a recipe for 'pancakes' (to you ). 'Crepes' without the twiddly bits, for me)? before we go on to the Seasonal Stuffing??

Over to you, then...Lishka

[tim]

Well that's started it! Crepes, pancakes, blinis, blintzes?

I'll stick with pancakes, but to show that I'm not prejudiced, Larousse says "Pancake - a flat product - most popular being French 'crepe variety' ". "Crepe - a pancake". Simple?

Far be it from me to dictate a recipe - so many variations. The biggest is that Larousse says 'must' rest 2 hours so that cake doesn't rise; Delia says 'don't'! Proportions widely different too.
So - the chicken bit? To 'fill' 18 small 'things'.

Suit yourself, but roughly -
Enough shredded Chicken to give 18 tbs.
6 chopped Anchovies.
Bind with 125 ml gravy. splash Worcestershire sauce, cayenne, s&p. Fill pancakes.
Lay in oven dish, cover with 225 ml Double Cream.
Sprinkle with 170 gm toasted split Almonds.

Cook till bubbling. E&OE! - Tim