Produce > Recipes
Dried chick peas,runner bean seeds
Hyacinth:
Just wondered - anyone got any really nice recipes for using chick peas up? Know I could 'google' but wondered if anyone has come across anything other than curry or that dip thingy which are the only ways I know?
Runner bean seeds - Bob Flowerdew says that he treats them as any other dried legume and adds them to soups, casseroles, etc..anyone done this? would the 10 mnt. fast-boil rule apply? And, again, anything more inspiring than soup, etc? Ta, Lish
Suze_O:
Yo Lishka
From the middle east (very topical today ;) )
6 med toms skinned and chopped, olive oil, 2 med onions chopped, 4 cloves garlic finely chopped, chick peas (cooked of course!) 4tbs finely chopped parsley, 1/2 tsp thyme, salt (to taste)
Heat oil fry onions & garlic until soft. add toms and then other ingredients, bring to boil, cover, simmer 15 mins.
Or from India, hot and spicy (bit like me ;) )
Oil, 2 med onions, finely chopped, 8 cloves garlic ditto, 1 tbsp ground coriander seeds, 2 tsp ground cumin seeds, 1/2 tsp cayenne pepper, 1 tsp tumeric, 6 tbsp finely chopped toms, chick peas, 2 tsp roasted cumin seeds, 2 tsp paprika, 1 tsp garam masala, 1 tbsp lemon juice, 1 fresh hot green chillie, 2 tsp finely grated ginger.
Stir fry onions and garlic, add coriander, cumin, cayenne, turmeric. Stir and cook few secs. Add toms, cook till amalgamated. Add peas and 8 fl oz water. Sitr, add roasted cumin, paprika, garaam masala, salt, lemon juice. Cover simmer for 10. Remove cover. Add chillie & ginger. Cook 1 min. Flavour will improve if refrigerated 24 hrs.
Good with bread and garlic yoghurt!
Hyacinth:
Suze, got all the ingredients for (2) - just missing the ginger...so I'll buy some of that, & give it a go tomorrow...but leave it for a day before I come back with the final definitive verdict ;) very many thanks - Lishka
Suze_O:
Ok Lish
It is a Madhur Jaffrey recipe
Hope it does not exacerabate your wind probs :o
tim:
- with all those lovely additives, you could substitute PARSNIPS?? = Tim
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