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Stock is made with bones. Broth is made using meat.
I often use a small amount of a stock cube to bring out the flavour of a dull piece of meat
Quote from: OllieC on June 30, 2007, 18:59:00I often use a small amount of a stock cube to bring out the flavour of a dull piece of meatOllie - WHERE DO YOU BUY YOUR MEAT????
(BTW, off topic, sorry, but did you ever go to get my sister's manure?)