4 LG heads elderflowers ( just out is best )
1and a half lb sugar 500g
2 tbls white distilled vinegar 2x15ml spoons
8pints water 4.5 litres
2 lemons
1) Put flowers, sugar,vinegar,and water into a large jar or bowl. Halve the lemons,squeeze the juice and cut up the peel. Add the lemon juice and peel to your bowl.
2) Stir well to dissolve the sugar .Cover and leave for 24 hours, give it a stir every now and then .
3) Stain into bottles (I use plastic milk bottles ) it,s ready now....just keep in the fridge to chill .
This is nice as it is I think,I dont drink ,but I suppose you could add your favourite tipple to it ! Rohaise :)