Author Topic: Tomato varieties  (Read 7952 times)

tim

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Re:Tomato varieties
« Reply #40 on: June 07, 2004, 18:16:11 »
But with all the spices etc - pity to spoil a 'good' tom?? = Tim

cleo

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Re:Tomato varieties
« Reply #41 on: June 07, 2004, 18:26:22 »
that made me smile Tim ;D

allotment_chick

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Re:Tomato varieties
« Reply #42 on: June 07, 2004, 18:36:17 »
Well, you know, I'm a Moneymaker fan, cos:
- they grow like mad
- crop well
- and whilst it wouldn't be my choice variety (taste-wise) to eat raw, once roasted in a moderate oven with small sweet home grown shallots, fresh garlic, courgettes and herbs (marjoram for me!) in a good olive oil and seasoned with black pepper and sea salt they are wunderbar!  Serve warm with crusty bread for mopping up the juices...mmmm

My vote for flavour goes to Brandywine, Marmande and Sun Belle
AC x  8)
« Last Edit: June 07, 2004, 18:37:21 by allotment_chick »
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Doris_Pinks

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Re:Tomato varieties
« Reply #43 on: June 07, 2004, 22:40:41 »
Adrianhumph  I too am growing Tigerella, have grown it before, and think it is great!
We don't inherit the earth, we only borrow it from our children.
Blog: http://www.nonsuchgardening.blogspot.com/

Moggle

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Re:Tomato varieties
« Reply #44 on: June 08, 2004, 09:14:43 »
I am growing Santa toms, and only those. If they work out ok, might try some different ones next year.
Lottie-less until I can afford a house with it's own garden.

tim

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Re:Tomato varieties
« Reply #45 on: June 08, 2004, 10:07:56 »
The only 'cons' for Santa are that they don't lend themselves to grilling, baking or stuffing. But in every other way they are ace!
Early, good flavour & solid 'meat'. And, frozen, just chuck them in casseroles & they stay intact or, as they thaw, just slip the skins off. V convenient. Can't grow enough for the children. = Tim

kenkew

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Re:Tomato varieties
« Reply #46 on: June 08, 2004, 14:56:57 »
Marmande, Sweet Million, Beefsteak, Gardeners Delight, Tom Thumb hanging basket, Robin, Money Maker and 2 Dutch nameless ones. I have 15 plants outside and it looks like more will end up there!
« Last Edit: June 08, 2004, 14:58:34 by kenkew »

Moggle

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Re:Tomato varieties
« Reply #47 on: June 08, 2004, 15:07:43 »
Tim, don't go much for the grilling, baking, or stuffing, so I think I will be happy. Salads, salads, and more salads, and if I get enough, a bit of pasta sauce.  ;D
Lottie-less until I can afford a house with it's own garden.

tim

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Re:Tomato varieties
« Reply #48 on: June 08, 2004, 16:43:08 »
 - and they don't 'melt away' in salads - so you'll be OK. = Tim

Mrs Ava

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Re:Tomato varieties
« Reply #49 on: June 08, 2004, 17:52:16 »
Found another one I had forgotten.  Hungarian Giant.  Sounds good huh.  Fingers crossed.  ;D  Tis amazing how many varieties there are, and how many we are all growing between us.

Chezzie

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Re:Tomato varieties
« Reply #50 on: June 08, 2004, 17:59:37 »
EJ - tomato - Muddy Boots - tomato - Stephan - tomato - Tim - tomato - Budgie Breeder - tomato - Moggle - tomato - Adamhill - tomato - Kenkew - tomato....................well you did say between you EJ!

Mrs Ava

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Re:Tomato varieties
« Reply #51 on: June 08, 2004, 18:06:06 »
 ;D  ;D  ;D   ;D   ;D   ;D

Chezzie

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Re:Tomato varieties
« Reply #52 on: June 08, 2004, 18:23:47 »
The Shangri-Las .................. 60's rule ok?

cleo

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Re:Tomato varieties
« Reply #53 on: June 08, 2004, 18:27:04 »
Moggle-next year try `Principe Borghese` for sauce-it`s very good.

Stephan.

 

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