I tried garlic mustard the other day - I've always thought the leaves smelt gorgeous but I wilted these in a bit of butter and they were .... absolutely revolting.
bitter and a bit chewy.
I only picked the softer, light leaves from the tip of the plant. But I did notice most of the plants had darker and tougher leaves than I'm used to seeing. Is it because these were growing on very dry ground? they were in flower. Does that make any difference?