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1. Elderflower champers - of course - & no yeast needed.
Elderflower ChampagneMix 1.5 lbs sugar, 2 tbsp wine vinegar, the juice and grated rind of 1 lemon. Add 8 pints cold water, and 3 large heads of elder flowers.Stir and let stand for 2 days, then strain and store in screw-top bottles - leave at least 2 inches air space at the top of each bottle.Drink after 2 weeks - don't store any longer, unless you can seal the bottles with wired-down corks.
Hawthorn BrandyFill a jar with open hawthorn flowers (remove all the stalks first). Cover them with brandy and let the liquid stand for a month in a warm place. Strain through a fine sieve and bottle firmly.