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Your friend needs to beware she doesn't end up looking like Gillian Mckeith!
uncooked chickpeas in falafel
Quote from: Marymaryuncooked chickpeas in falafel Falafel uses (very!) cooked chickpeas. They have to be boiled until they're pretty much as tender as the ones you'd get from a tin, before you squish them up with the other ingredients, roll 'em into little balls and deep-fry 'em. Yum, falafel... :P(guess who hasn't had supper yet?)
I used to have the book but sold it on ebay as it took too much time and money.