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Elderberry wine diary

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Beer_Belly:
Days 3 4 5 & possibly 6

Stir twice a day until it stops frothing

Beer_Belly:
Day 7 (or whenever it's stopped frothing)

Rack into a demi-john

Dissolve a cup of sugar in some of the juice (warm it first) then add back to the demi-john.

Add an airlock

leave to ferment.

(mine's bubbling away nicely at the moment)

Palefire:
How's the wine doing, Beer Belly?

Love, Palefire

xxx

cleo:
Beer Belly-best of luck but watch that baker`s yeast-you will need to rack off as soon as possible. It`s not like a proper wine yeast and may give `off` flavours.

One day I may start this winemaking lark up again ;D

Somewhere I have a book of recipes for wine and beer that walked off with a few prizes back in the 80`s

Stephan.

teresa:
Oh Stephan

If you find your book dust it off and let us all have some of your favourite recipe's ;)
Teresa

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