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fortified fruit wine

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dear Steve,
finally tried out the "add more alchohol" method on my fruit wine, the blackberry  can now knock you out cold just from one sniff ::),  Its great actually about the same strength as my slow gin!  I tried it when my 17 year old  1/2 brother was staying, and he blagged some out of me to take home,  so i guess his mother wont be too pleased with me ( no change then  ;D)

i have also discovered that homemade fruit wine makes the absolute best mulled wine, especially the apple and blackberry.

Mmmmmmmm  mulled wine....


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