Produce > Drink ....
fortified fruit wine
minerva:
dear Steve,
finally tried out the "add more alchohol" method on my fruit wine, the blackberry can now knock you out cold just from one sniff ::), Its great actually about the same strength as my slow gin! I tried it when my 17 year old 1/2 brother was staying, and he blagged some out of me to take home, so i guess his mother wont be too pleased with me ( no change then ;D)
i have also discovered that homemade fruit wine makes the absolute best mulled wine, especially the apple and blackberry.
sam
Beer_Belly:
Mmmmmmmm mulled wine....
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